GGORANGJI
Born from a personal mission to create desserts for diabetics, GGORANGJI has become Korea’s leading manufacturer of low-sugar, gluten-free, and vegan confectionery. Our patented formulations deliver exceptional taste without compromising health, trusted by premium hotels, medical centers, and wellness brands across global markets.
Innovation Born from Love
A Personal Mission to Revolutionize Healthy Desserts
Our Story
GGORANGJI’s journey began with CEO Kim Yuri’s love for her diabetic father. Watching him unable to enjoy traditional Korean desserts due to health restrictions sparked a revolutionary idea: what if desserts could be both delicious and healthy?
This personal mission transformed into a company dedicated to making premium desserts accessible to everyone, regardless of dietary restrictions. Today, GGORANGJI stands at the forefront of health-conscious confectionery innovation, combining traditional Korean dessert-making expertise with cutting-edge nutritional science.
Our Mission
We believe everyone deserves to enjoy exceptional desserts without compromising their health. Our mission is to:
- Develop innovative low-sugar formulations that maintain authentic taste
- Create gluten-free products that rival traditional versions
- Offer vegan options without sacrificing texture or flavor
- Support health-conscious brands with customizable ODM/OEM services
- Make premium healthy desserts accessible toglobal markets
Awards & Recognition
- Excellence Award in Food Innovation
- Korean Patent Holder for Low-Sugar Formulations
- Trusted by Lotte Signiel Hotel, Samsung Medical Center
Location
Seongnam, Gyeonggi-do, South Korea
302, Galmachi-ro, Jungwon-gu
Facility
FDA-registered
Halal-certified manufacturing center
Specialization
Low-sugar, gluten-free
Vegan desserts and confectionery
Services
ODM/OEM manufacturing
For global brands
WITH ME MACARON
Our flagship macaron line represents the perfect marriage of French patisserie tradition and Korean innovation.
Product Features:
- 100% Gluten-Free: Made with premium almond flour
- Low Sugar Formula: 30-50% less sugar than traditional macarons
- Natural Ingredients: No artificial colors or flavors
- Soft Shell Texture: Signature delicate crunch with chewy interior
- Multiple Flavors: Classic and innovative Korean-inspired varieties
Ideal Applications:
Premium hotel dessert menus, upscale cafe offerings, wedding and event catering, corporate gift boxes, health-focused retail shops
HEAL LOW YAKGWA
A revolutionary reinterpretation of Korea’s beloved honey pastry, made diabetic-friendly without losing authentic flavor.
Product Innovation:
- 60% Sugar Reduction: Proprietary low-sugar formulation (Korean patent)
- Gluten-Free Option: Available for celiac-safe diets
- Diabetic-Friendly: Suitable for diabetic patients and health-conscious consumers
- Traditional Flavor: Maintains distinctive honey flavor
- Individually Wrapped: Freshness and portion control
Target Markets:
Korean restaurant dessert programs, Asian grocery retail chains, health food stores, hospital and medical center cafeterias, school meal programs
HEAL LOW BAR
Healthy snack bars designed for active, health-conscious consumers who refuse to compromise on taste.
Nutritional Profile:
- Low Sugar: Less than 5g per bar
- Low Carb: Keto-friendly formulation
- High Protein: Plant-based protein sources
- Gluten-Free: Safe for celiac patients
- Vegan Options: Multiple plant-based varieties
Ideal Distribution Channels:
Fitness centers and gyms (like HIRAX gym), health food stores and organic markets, corporate wellness programs, convenience stores (healthy snack section), online health food retailers
MINI DUBAI CHOCOLATE
Bite-sized, premium chocolate pieces inspired by Middle Eastern flavors, crafted for health-conscious indulgence.
Product Characteristics:
- Gluten-Free: Made with rice-based ingredients
- Halal-Certified: Expanding Middle Eastern market access
- Low Sugar: Suitable for diabetic-friendly diets
- Exotic Flavors: Pistachio, date, cardamom variations
- Premium Ingredients: Single-origin chocolate, authentic spices
Target Consumers:
Luxury hotels and resorts (like Lotte Signiel), Middle Eastern grocery stores, premium chocolate boutiques, corporate gifting programs, Halal-certified food service providers
Frequently Asked Questions
Everything You Need to Know
What are your minimum order quantities?
MOQs vary by product line and customization level. Standard products typically require 100-500 unit minimums, while custom ODM/OEM orders have higher thresholds. Contact our B2B team for specific requirements.
How do you maintain taste with reduced sugar?
Through proprietary formulation techniques (Korean patent), we use combination approaches: natural sweeteners, flavor enhancement through quality ingredients, and optimized texture profiles that satisfy sweetness perception without high sugar content.
What is the shelf life of your products?
Shelf life varies by product:
– WITH ME MACARON: 14-21 days refrigerated, 3 months frozen
– HEAL LOW YAKGWA: 30-45 days ambient
– HEAL LOW BAR: 12 months ambient
– MINI DUBAI CHOCOLATE: 6-9 months ambient
Can you create custom flavors for our brand?
Absolutely. Our ODM services include full flavor development. We can adapt traditional recipes, create fusion profiles, or develop entirely new flavors based on your target market preferences.
Are your gluten-free products made in a dedicated facility?
We maintain dedicated gluten-free production lines with strict protocols to prevent cross-contamination. All gluten-free products are tested to ensure less than 20ppm gluten content.
Are your products truly safe for diabetics?
Yes. Our low-sugar formulations have been developed with diabetic patients in mind (starting with our founder’s father). However, we always recommend consumers consult their healthcare providers regarding individual dietary needs. We provide complete nutritional information for medical professional review.
